825233 -OEChem-07250805153D 10 9 0 1 0 0 0 0 0999 V2000 13.9160 17.3150 12.7880 O 0 0 0 0 0 0 0 0 0 0 0 0 14.7270 19.7980 13.8780 O 0 0 0 0 0 0 0 0 0 0 0 0 11.8380 18.8150 13.1050 O 0 0 0 0 0 0 0 0 0 0 0 0 16.7310 18.6490 11.1870 O 0 0 0 0 0 0 0 0 0 0 0 0 12.3330 20.1560 11.4280 O 0 0 0 0 0 0 0 0 0 0 0 0 16.9720 18.4260 13.3350 O 0 0 0 0 0 0 0 0 0 0 0 0 13.9060 18.5000 12.0430 C 0 0 2 0 0 0 0 0 0 0 0 0 14.9730 19.4200 12.5460 C 0 0 2 0 0 0 0 0 0 0 0 0 12.5930 19.2150 12.1940 C 0 0 0 0 0 0 0 0 0 0 0 0 16.2980 18.7810 12.3450 C 0 0 0 0 0 0 0 0 0 0 0 0 1 7 1 0 0 0 0 2 8 1 0 0 0 0 3 9 2 0 0 0 0 4 10 2 0 0 0 0 5 9 1 0 0 0 0 6 10 1 0 0 0 0 7 8 1 0 0 0 0 7 9 1 0 0 0 0 8 10 1 0 0 0 0 M END > 0 > 0 > 825233 > 5 > MMDB > TAR > 21393.2 > PDB Accession Code 1KWN 1.2 A Structure Of Thaumatin Crystallized In Gel Plant Protein 1.2 A Structure Of Thaumatin Crystallized In Gel Sweet Tasting Protein, Agarose Gel, Microgravity, Apcf Mol_id: 1; Molecule: Thaumatin I; Chain: A > TAR > 21393.2 > 21393 > http://www.ncbi.nlm.nih.gov/Structure/MMDB/mmdb.shtml > http://www.ncbi.nlm.nih.gov/Structure/mmdb/mmdbsrv.cgi?uid=21393 > 444305 1 $$$$