826094
  -OEChem-07250805153D

 10  9  0     1  0  0  0  0  0999 V2000
   13.5810   16.8560   12.5240 O   0  0  0  0  0  0  0  0  0  0  0  0
   14.5450   19.3050   13.6570 O   0  0  0  0  0  0  0  0  0  0  0  0
   11.5120   18.3880   12.9130 O   0  0  0  0  0  0  0  0  0  0  0  0
   16.4710   18.1840   10.8900 O   0  0  0  0  0  0  0  0  0  0  0  0
   11.9960   19.7840   11.2790 O   0  0  0  0  0  0  0  0  0  0  0  0
   16.6310   17.7810   13.0530 O   0  0  0  0  0  0  0  0  0  0  0  0
   13.5780   18.0860   11.7860 C   0  0  2  0  0  0  0  0  0  0  0  0
   14.7230   18.9900   12.2700 C   0  0  2  0  0  0  0  0  0  0  0  0
   12.2600   18.8090   12.0080 C   0  0  0  0  0  0  0  0  0  0  0  0
   16.0440   18.2630   12.0600 C   0  0  0  0  0  0  0  0  0  0  0  0
  1  7  1  0  0  0  0
  2  8  1  0  0  0  0
  3  9  2  0  0  0  0
  4 10  2  0  0  0  0
  5  9  1  0  0  0  0
  6 10  1  0  0  0  0
  7  8  1  0  0  0  0
  7  9  1  0  0  0  0
  8 10  1  0  0  0  0
M  END
> <PUBCHEM_COMPOUND_ID_TYPE>
0

> <PUBCHEM_TOTAL_CHARGE>
0

> <PUBCHEM_SUBSTANCE_ID>
826094

> <PUBCHEM_SUBSTANCE_VERSION>
6

> <PUBCHEM_EXT_DATASOURCE_NAME>
MMDB

> <PUBCHEM_MMDB_MOLECULE_NAME>
TLA

> <PUBCHEM_EXT_DATASOURCE_REGID>
21710.2

> <PUBCHEM_SUBSTANCE_COMMENT>
PDB Accession Code 1LY0
Structure Of Thaumatin Crystallized In The Presence Of Glycerol
Plant Protein
Structure Of Thaumatin Crystallized In The Presence Of Glycerol Taste-Modifying Protein, Sweet Protein Mol_id: 1; Molecule: Thaumatin I; Chain: A

> <PUBCHEM_SUBSTANCE_SYNONYM>
TLA

> <PUBCHEM_XREF_EXT_ID>
21710.2

> <PUBCHEM_NCBI_MMDB_ID>
21710

> <PUBCHEM_EXT_DATASOURCE_URL>
http://www.ncbi.nlm.nih.gov/Structure/MMDB/mmdb.shtml

> <PUBCHEM_EXT_SUBSTANCE_URL>
http://www.ncbi.nlm.nih.gov/Structure/mmdb/mmdbsrv.cgi?uid=21710

> <PUBCHEM_CID_ASSOCIATIONS>
444305  1

$$$$