2315
  -OEChem-04030813132D

  0  0  0     0  0  0  0  0  0999 V2000
M  END
> <PUBCHEM_SUBSTANCE_ID>
2315

> <PUBCHEM_SUBSTANCE_VERSION>
1

> <PUBCHEM_EXT_DATASOURCE_NAME>
BioCyc

> <PUBCHEM_EXT_DATASOURCE_REGID>
CPD-1790

> <PUBCHEM_SUBSTANCE_COMMENT>
TYPES - Carbohydrates
COMMENT - Maltodextrins are linear polymers of glucose molecules joined by an O-glycosidic bond.  Maltodextrins are formed from the partial hydrolysis of starch.  It is a mixture of glucose, maltose (two glucose units), oligosaccharides, and polysaccharides.
Is a reactant or product of enzyme EC 3.2.1.1
Is a reactant or product of enzyme EC 3.2.1.68

> <PUBCHEM_SUBSTANCE_SYNONYM>
4-{(1,4)-alpha-D-glucosyl}(n-1)-D-glucose
CPD-1790
linear maltodextrin
maltodextrin
maltodextrin(n)
maltodextrin(n-2)
maltodextrins
n+2 maltodextrin

> <PUBCHEM_XREF_EXT_ID>
CPD-1790

> <PUBCHEM_PUBMED_ID>
367781
779849
1400215
1544897
3047129
4865311
4878694
4878695

> <PUBCHEM_GENBANK_PROTEIN_ID>
113764
2506187
2624861
2624862
2851413
5542506
5542507
7246003
7246004
10120893
10120894
16129874
16131302
16131442
54041620

> <PUBCHEM_EXT_DATASOURCE_URL>
http://biocyc.org

> <PUBCHEM_EXT_SUBSTANCE_URL>
http://biocyc.org/META/NEW-IMAGE?type=COMPOUND&object=CPD%2D1790

$$$$