825918 -OEChem-07250805153D 10 9 0 1 0 0 0 0 0999 V2000 13.5920 16.8250 12.4650 O 0 0 0 0 0 0 0 0 0 0 0 0 14.5570 19.2520 13.6490 O 0 0 0 0 0 0 0 0 0 0 0 0 11.5220 18.3470 12.9320 O 0 0 0 0 0 0 0 0 0 0 0 0 16.4340 18.1860 10.8000 O 0 0 0 0 0 0 0 0 0 0 0 0 11.9630 19.7470 11.2720 O 0 0 0 0 0 0 0 0 0 0 0 0 16.6500 17.7830 12.9680 O 0 0 0 0 0 0 0 0 0 0 0 0 13.5650 18.0730 11.7600 C 0 0 2 0 0 0 0 0 0 0 0 0 14.7110 18.9790 12.2480 C 0 0 2 0 0 0 0 0 0 0 0 0 12.2480 18.7750 12.0080 C 0 0 0 0 0 0 0 0 0 0 0 0 16.0340 18.2640 11.9890 C 0 0 0 0 0 0 0 0 0 0 0 0 1 7 1 0 0 0 0 2 8 1 0 0 0 0 3 9 2 0 0 0 0 4 10 2 0 0 0 0 5 9 1 0 0 0 0 6 10 1 0 0 0 0 7 8 1 0 0 0 0 7 9 1 0 0 0 0 8 10 1 0 0 0 0 M END > 0 > 0 > 825918 > 6 > MMDB > TLA > 22008.2 > PDB Accession Code 1LR2 Crystal Structure Of Thaumatin At High Hydrostatic Pressure Plant Protein Crystal Structure Of Thaumatin At High Hydrostatic Pressure Taste-Modifying Protein, Sweet Protein Mol_id: 1; Molecule: Thaumatin I; Chain: A > TLA > 22008.2 > 22008 > http://www.ncbi.nlm.nih.gov/Structure/MMDB/mmdb.shtml > http://www.ncbi.nlm.nih.gov/Structure/mmdb/mmdbsrv.cgi?uid=22008 > 444305 1 $$$$