825919 -OEChem-07250805153D 10 9 0 1 0 0 0 0 0999 V2000 13.6160 16.8440 12.5120 O 0 0 0 0 0 0 0 0 0 0 0 0 14.5570 19.3090 13.6420 O 0 0 0 0 0 0 0 0 0 0 0 0 11.5530 18.3680 12.9490 O 0 0 0 0 0 0 0 0 0 0 0 0 16.4580 18.1670 10.8500 O 0 0 0 0 0 0 0 0 0 0 0 0 11.9650 19.7220 11.2550 O 0 0 0 0 0 0 0 0 0 0 0 0 16.6630 17.7980 13.0150 O 0 0 0 0 0 0 0 0 0 0 0 0 13.5920 18.0730 11.7740 C 0 0 2 0 0 0 0 0 0 0 0 0 14.7320 18.9930 12.2510 C 0 0 2 0 0 0 0 0 0 0 0 0 12.2690 18.7770 12.0120 C 0 0 0 0 0 0 0 0 0 0 0 0 16.0520 18.2660 12.0310 C 0 0 0 0 0 0 0 0 0 0 0 0 1 7 1 0 0 0 0 2 8 1 0 0 0 0 3 9 2 0 0 0 0 4 10 2 0 0 0 0 5 9 1 0 0 0 0 6 10 1 0 0 0 0 7 8 1 0 0 0 0 7 9 1 0 0 0 0 8 10 1 0 0 0 0 M END > 0 > 0 > 825919 > 6 > MMDB > TLA > 22009.2 > PDB Accession Code 1LR3 Crystal Structure Of Thaumatin At High Hydrostatic Pressure Plant Protein Crystal Structure Of Thaumatin At High Hydrostatic Pressure Taste-Modifying Protein, Sweet Protein Mol_id: 1; Molecule: Thaumatin I; Chain: A > TLA > 22009.2 > 22009 > http://www.ncbi.nlm.nih.gov/Structure/MMDB/mmdb.shtml > http://www.ncbi.nlm.nih.gov/Structure/mmdb/mmdbsrv.cgi?uid=22009 > 444305 1 $$$$