826093
  -OEChem-07250805153D

 10  9  0     1  0  0  0  0  0999 V2000
   13.5000   16.7900   12.5170 O   0  0  0  0  0  0  0  0  0  0  0  0
   14.4820   19.2660   13.6630 O   0  0  0  0  0  0  0  0  0  0  0  0
   11.4720   18.2850   12.8900 O   0  0  0  0  0  0  0  0  0  0  0  0
   16.3680   18.1100   10.8730 O   0  0  0  0  0  0  0  0  0  0  0  0
   11.9580   19.7150   11.2670 O   0  0  0  0  0  0  0  0  0  0  0  0
   16.5930   17.6730   13.0120 O   0  0  0  0  0  0  0  0  0  0  0  0
   13.5220   18.0240   11.7860 C   0  0  2  0  0  0  0  0  0  0  0  0
   14.6660   18.9270   12.2740 C   0  0  2  0  0  0  0  0  0  0  0  0
   12.2180   18.7380   11.9840 C   0  0  0  0  0  0  0  0  0  0  0  0
   15.9750   18.1810   12.0570 C   0  0  0  0  0  0  0  0  0  0  0  0
  1  7  1  0  0  0  0
  2  8  1  0  0  0  0
  3  9  2  0  0  0  0
  4 10  2  0  0  0  0
  5  9  1  0  0  0  0
  6 10  1  0  0  0  0
  7  8  1  0  0  0  0
  7  9  1  0  0  0  0
  8 10  1  0  0  0  0
M  END
> <PUBCHEM_COMPOUND_ID_TYPE>
0

> <PUBCHEM_TOTAL_CHARGE>
0

> <PUBCHEM_SUBSTANCE_ID>
826093

> <PUBCHEM_SUBSTANCE_VERSION>
6

> <PUBCHEM_EXT_DATASOURCE_NAME>
MMDB

> <PUBCHEM_MMDB_MOLECULE_NAME>
TLA

> <PUBCHEM_EXT_DATASOURCE_REGID>
21709.2

> <PUBCHEM_SUBSTANCE_COMMENT>
PDB Accession Code 1LXZ
Structure Of Thaumatin Crystallized In The Presence Of Glycerol
Plant Protein
Structure Of Thaumatin Crystallized In The Presence Of Glycerol Taste-Modifying Protein, Sweet Protein Mol_id: 1; Molecule: Thaumatin I; Chain: A

> <PUBCHEM_SUBSTANCE_SYNONYM>
TLA

> <PUBCHEM_XREF_EXT_ID>
21709.2

> <PUBCHEM_NCBI_MMDB_ID>
21709

> <PUBCHEM_EXT_DATASOURCE_URL>
http://www.ncbi.nlm.nih.gov/Structure/MMDB/mmdb.shtml

> <PUBCHEM_EXT_SUBSTANCE_URL>
http://www.ncbi.nlm.nih.gov/Structure/mmdb/mmdbsrv.cgi?uid=21709

> <PUBCHEM_CID_ASSOCIATIONS>
444305  1

$$$$